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Ingredient
Mohanthal
Introduce
Chef :
Rekha UnniMohanthal
#cookpadturns2
Traditional Gujarati Besan sweet prepared during Festivals
Ingredient
Food ration :
10 servingsCooking time :
15 mins
1 cup
sugar
1/4 teaspoon
saffron strands
2 cups
besan
1 cup+3tbsp
ghee
3/4 Cup
water
1/4 teaspoon
cardamom powder
3 tbsp
milk
Cooking instructions
* Step 1
Add Besan and 3 tbsp ghee, milk in a bowl
* Step 2
Mix until mixture resembles breadcrumbs
* Step 3
Sieve besan and keep it aside
* Step 4
Heat 1 cup ghee in a pan
* Step 5
Add sieved Besan and mix well over low heat
* Step 6
Stir constantly for 5 minutes until aromat and golden over low heat
* Step 7
Keep Besan aside
* Step 8
Heat sugar and water in a pan
* Step 9
Stir until sugar dissolves completely
* Step 10
Add cardamom and saffron. Mix well
* Step 11
Boil syrup until 2 string consistency is achieved
* Step 12
Add sugar syrup to besan mixture. Mix constantly until sugar is well absorbed and mixture turns sticky for 5 minutes
* Step 13
If mixture turns crumbly add little milk
* Step 14
Add the mixture into prepared greased dish. level evenly to form a block
* Step 15
Garnish top with chopped nuts and press gently to stick to top of Besan mix
* Step 16
Cool completely for 2-3 hours
* Step 17
Slice Mohanthal into squares
* Step 18
Serve as required. Refrigerate until 1 week in airtight container
Note: if there is a photo you can click to enlarge it
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