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Ingredient
Badusha/Balushahi
Introduce
Chef :
Rekha UnniBadusha/Balushahi
#cookpadturns2
Be any occasion or party, no dessert is completed without the presence of Badusha/Balushahi
Ingredient
Food ration :
10 servingsCooking time :
30 mins
1.5 cups
maida
1 cup
sugar
1/4 cup
curd
1/4 teaspoon
cardamom powder
1/2 teaspoon
baking powder
1/4 Cup
ghee
1/4 cup
approx water or as required
1/2 cup
water
7-8
saffron strands
Cooking instructions
* Step 1
In a large bowl add Maida half teaspoon sugar baking powder and mix well
* Step 2
Now add ghee and mix until it is crumbley
* Step 3
Add curd and mix well
* Step 4
Add 1/4 cup water or as required to form a dough without kneading,cover with the moist cloth and rest aside for 15 minutes
* Step 5
Slightly knead the dough make rough lemon sized balls
* Step 6
Make dent at the centre with thumb
* Step 7
Meanwhile prepare sugar syrup. dissolve sugar in 1/2 cup water
* Step 8
Add saffron and mix well. Cook until 1 string consistency is achieved
* Step 9
Switch off. Add cardamom and mix well
* Step 10
Deep fry over low medium heat until golden brown and crispy
* Step 11
Immediately drop badushas in prepared sugar syrup
* Step 12
Garnish top with chopped cashews and serve
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