Home
Ingredient
Roasted Brussels Sprout with Corn Cashews and cranberries
Introduce
Chef :
Optimal Nutrition. Healthy Lifestyle by Sonia J.Roasted Brussels Sprout with Corn Cashews and cranberries
Healthy Side Dish for Thanksgiving
Ingredient
Food ration :
4 peopleCooking time :
20 minCooking instructions
* Step 1
Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
* Step 2
Broil for 10 min at 350 F
* Step 3
Add Cashews, Cranberries and a little of Balsamic on top.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic