Mango Sticky Rice (Without a Steamer) 🥭🍚

Name: How to cook Mango Sticky Rice (Without a Steamer) 🥭🍚 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sonia

Mango Sticky Rice (Without a Steamer) 🥭🍚

Yui taught me to make this dish and it is a hands down favourite in our house. I don’t have a bamboo steamer so today I tried making it without one - and it worked really well. Note you need to be very hungry to eat this dish, we all have to have a lie down and can’t move for at least an hour after eating this 😆 My 3rd #KitchenWordsearch recipe (#vegan) 🔎

Ingredient

Food ration :

4 servings

mango

1 cup

Thai sticky rice

1 cup

tinned coconut milk

1 tsp

salt

1 tbsp

caster sugar

1/2 cup

coconut milk

Cooking instructions

* Step 1

Soak the rice in cold water for 15 minutes. Then rinse and add 480 mls cold water. Bring to the boil and simmer for 15 mins.

* Step 2

Add the ingredients for the coconut sauce to a small pan and bring it to the boil. Stir well to melt the sugar then set to one side off the heat.

* Step 3

When the rice is ready, drain off any excess water (mine used all the water). Then pour your still warm coconut sauce into the pan and stir to mix in the with the rice. Put the lid on and set to one side for 15 mins.

* Step 4

Add the final coconut sauce to your pan that you made the coconut sauce in. Add salt and sugar and bring up to a boil. Mix the corn flour with a little water then whisk that into the pan. Stir while it thickens then take off the heat.