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Ingredient
Sabudana –makhana kheer
Introduce
Chef :
Suman PrakashSabudana –makhana kheer
In dussehra holidays i tried this Sabudana –makhana kheer.because of makhana powder ,adds to it ,it's taste was amazing.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1/2 Cup
Sabudana (Sago Pearls)soaked
1/4 cup
lotus seeds powder
1/4 cup
lotus seeds roasted(optional)
4 Cups
Milk
4 Tbsp
Sugar
1/4 tsp
Cardamom powder
as needed
almonds and cashewnuts chopped
Cooking instructions
* Step 1
Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.It will absorb almost all the water and the size will increase.
* Step 2
.Heat the milk in a heavy bottomed pan over medium flame.
* Step 3
When milk comes to boil add lotus seeds powder, roasted lotus seeds and cook on low flame stirring constantaly for 5 minutes
* Step 4
Add chopped almonds and cashewnuts.
* Step 5
Add soaked Sabudana.Cook them until they turn transparent and soft for around 5-8 minutes, make sure to stir continuously.
* Step 6
Add sugar to it & let Stir continuously and cook until milk turns thick. It will take approx. 5 minutes.
* Step 7
Turn off the flame and transfer prepared Sabudana-makhana Kheer to a serving bowls.
* Step 8
Garnish it with sliced almonds,cashewnuts,saffron and pistachios and serve warm or chilled.
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