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Ingredient
Homemade Ghugni
Introduce
Chef :
Indrani ChatterjeeHomemade Ghugni
#week3of5.Today i have prepared ghugni in home as no junk snacks/starters.
Ingredient
Food ration :
For 2 peopleCooking time :
30min
150 gm
yellow peas
1
potato
1
tomato
1 tsp
turmeric powder
1 tsp
cumin powder
2 tsp
coriander powder
1 tsp
celery seeds paste
1 tsp
red chilli powder
2 cup
water
1 tsp
salt
2 tsp
ginger paste
2 tsp
chilli paste
pinch
asafoetida
1 tsp
cumin seeds
Cooking instructions
* Step 1
At first,boil the yellow peas with salt
* Step 2
Cut the potato and tomato in medium size
* Step 3
Put oil in pan with cumin seeds,asafoetida and dry chilli
* Step 4
Add tomato, potato in pan and saute
* Step 5
Next,add the yellow peas in pan and mix with all masala and paste
* Step 6
Then,add water and boil
* Step 7
Make a curry and serve with puffed rice
Note: if there is a photo you can click to enlarge it
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