Chicken Potpie

Name: How to cook Chicken Potpie - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Raven

Chicken Potpie

This is a quick and easy meal. Everything is already cooked. I also use the frozen grilled chicken strips when I really want it fast, it is delicious both ways. It has always been a favorite of my comfort foods, you can use pie crust instead of puff pastry if desired, but we like a lot of crust on ours, so puff pastry works great!

Ingredient

Food ration :

8 servings

Cooking time :

10 mins

1 can

cream of chicken soup

1 can

sweet peas

frozen mixed vegetables, thawed or any combo of veggies you prefer

2 cup

chicken broth

1 packages

puff pastry ( found in frozen aisle with the pie crust items )

3 cup

cooked, chopped chicken

salt and pepper to taste

Cooking instructions

* Step 1

Thaw vegetables and puff pastry.

* Step 2

Prepare a 9x13 baking dish by spraying with non stick cooking spray.

* Step 3

Preheat oven to 350°F.

* Step 4

In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also.

* Step 5

Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to.