Home
Ingredient
Barnyard Millet Idli
Introduce
Chef :
SrilakshmiBarnyard Millet Idli
#myrecipe Thinking of a healthy way of having breakfast, here we go. This is the ultimate fat buster recipe with added flavours. Best suits for all age group.
Ingredient
Food ration :
2. PeopleCooking time :
20 minutes
2 cups
water
1 tbsp
chana daal
to taste
salt
1 cup
barnyard millets
1/2 cup
urad daal
1 tsp
fenugreek seeds
Cooking instructions
* Step 1
Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
* Step 2
Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
* Step 3
Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
* Step 4
When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
* Step 5
Steam them for 20 minutes or until done
* Step 6
Serve hot with peanut chutney and sambar.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic