Home Dish Baked Corn Casserole

Baked Corn Casserole

Introduce

Chef :

Candace Sandberg

Baked Corn Casserole

Baked corn recipe for Thanksgiving. Delish

Ingredient

Food ration :

10-12 servings

Cooking time :

1 hour 15 minutes at 350 mins
3/4 cup

flour

1/2-3/4 cup

sugar

1.5 sticks

butter

1 tsp

salt

1/2 tsp

pepper

1 cup

milk

3-4

eggs

Cooking instructions

* Step 1

Cook corn

* Step 2

Melt butter on stove

* Step 3

Remove butter from stove, then add flour whisk … add sugar, stir/ whisk, add eggs, whisk and add mixture to corn

* Step 4

Add salt and pepper

* Step 5

Spray 9x13 glass dish and pour mixture in. Bake uncovered 1 hour, add baking time if not cooked in middle

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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