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Ingredient
Gurasa Bandashe
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Ingredient
Cooking instructions
* Step 1
METHOD
Cut your fresh gurasa into small pieces, cut tomatoes,
* Step 2
Onions in 2 small pieces,grind your qarago pepper and small salt,
* Step 3
Fry palm oil with onion and pour your grinded mixture in the oil and mix well
* Step 4
Then pour on the gurasa and serve with chopped onions and tomatoes
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