Simmered Sweet Potatoes
Introduce
Chef :
Rie
Simmered Sweet Potatoes
This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.
Ingredient
Food ration :
3 servings
Cooking time :
30 mins
Cooking instructions
* Step 1
Peel sweet potatoes and cut into 2 cm thick round slices. Soak them in salted water for about 10 mins, and wash lightly.
* Step 2
Place the sweet potatoes, just enough water to cover them, all seasonings in a pot and simmer over low heat with a lid until they are tender and properly cooked.
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