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Ingredient
Seafood Curry
Introduce
Chef :
RieSeafood Curry
All flavors of this curry are mixed and work really well. You can use and change whatever seafood you like or you have on hand.
Ingredient
Food ration :
2 servingsCooking time :
25 mins
1 Tbsp
vegetable oil
1 Tbsp
butter
600-700 ml
water
Cooking instructions
* Step 1
Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.
* Step 2
Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.
* Step 3
Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.
* Step 4
Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.
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