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Ingredient
Lemon and Butter Fried fish
Introduce
Chef :
KanyaLemon and Butter Fried fish
Lite frried fish goes well with my creammy vodka and fresh tomato sauce
Ingredient
Food ration :
4 servingsCooking time :
15 mins
800 grams
white fish fillet ,any you have
150 grams
salted butter
1 tsp
olive oil
1 bunch
parsley
1/3 tsp
each salt and pepper
1 1/2 tbsp
all-purpose flour
Cooking instructions
* Step 1
Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
* Step 2
Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
* Step 3
Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :)
Note: if there is a photo you can click to enlarge it
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1. Start Small
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