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Ingredient
Payazoo
Introduce
Ingredient
Food ration :
8_10 peopleCooking time :
40 to 50 minute
3 inch
Ginger
10-12
Green chilies
3-4 tbsp
Coriander leaves
6-7
Garlic cloves
half tsp
Ajwain
2 pinch
Baking Soda
1 tsp
Red chili powder
1 tbsp
Coriander crush
1 tsp
White zeera
1 tbsp
Red Chili crushed
Cooking instructions
* Step 1
Take a bowl add half kg chana daal and keep to soaked overnight. In the morning drain the water.
* Step 2
Grind the whole chana daal, ginger, garlic, green chili in to grinder and make smooth paste.
* Step 3
Then add Onion slice, Coriander leaves, Green chili chopped, Baisen, Salt, Ajwain, Baking Soda,
* Step 4
Red chili powder, Coriander crush, Cumin see and black pepper powder, White zeera, Red Chili crushed,
* Step 5
Then mix all the ingredients.
Then make round flat shape.
* Step 6
Then make Deep fry in Oil until it become brown.
* Step 7
Pyazoo is Ready.
* Step 8
Note: if there is a photo you can click to enlarge it
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