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Ingredient
Roasted Carrot and Curry Soup
Introduce
Ingredient
2 Tbs
Vegetable oil
1 Tbs
Butter
1/2 tsp
Sugar
3 cloves
Garlic (minced)
3 Tbs
Curry
3 cups
Chicken broth
Cooking instructions
* Step 1
In a pot, heat oil on medium high heat. Add carrots and onions. Saute for 10 minutes, stirring occasionally.
* Step 2
Add butter, garlic, and sugar. Cook for another 10 minutes.
* Step 3
Add Curry and stir thoroughly for 1 minute. Then add broth and bring to a slow boil. Reduce heat to simmer and cover and cook for 10 more minutes.
* Step 4
Using an immersion blender, Blend until it is a smooth puree. Add 1/2 to 1 cup of 10% cream to achieve desired consistency.
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