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Ingredient
Revina (semolina cake)
Introduce
Ingredient
Food ration :
5-6 servings
120 g
butter
350 g
sugar
100 g
self-raising flour
200 ml
milk
4
eggs
200 g
semolina
1/2
lemon juice
150 g
almonds (peeled)
Cooking instructions
* Step 1
Cream butter and 150g sugar
* Step 2
Add egg yolk one at a time
* Step 3
Add flour,milk,semolina, lemon zest, and mix well
* Step 4
Whip egg whites and incorporate to the cake mixture
* Step 5
Bake at 170 degrees C for 40-45 mins
* Step 6
Make syrup:
Bring 20cl water to a boil, add the remaining sugar and lemon juice.simmer for about 5-10mins
leave to cool
* Step 7
When the cake has cooled down,moistened it with the syrup
Decorate with the almonds
* Step 8
Ready to be eaten
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