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Ingredient
Homemade bread with beef cutlets and watercress salad
Introduce
Ingredient
Food ration :
6 servingsCooking time :
25 mins
6 cups
flour
2
eggs
5 1/2 teaspoon
salt
1/3 cup
sugar
1/2 cup
oil
1 packet
yeast
2 cups
warm water
1/4 cup
melted butter
Cooking instructions
* Step 1
To a mixing bowl add sugar, yeast and water. Mix and leave in a warm place for 10 mins.
* Step 2
Add oil, butter, eggs and salt to yeast mixture and mix well.
* Step 3
Add the flour and knead well untill soft and elastic. Leave to proof for about 1~2 hours.
* Step 4
Knock back the dough and shape as you wish. Leave to rise for about 30~40 mins
* Step 5
When dough has double in size, brush with egg wash.
* Step 6
Bake in a preheated oven at 180 C for 25 mins
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1. Start Small
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