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Ingredient
Cream pie with grated chocolate
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Ingredient
Food ration :
8 servingsCooking time :
20 mins
180 grams
all-purpose flour
125 grams
butter (soften)
100 grams
sugar
1
egg
300 ml
milk
2 tbsp
conflour
Cooking instructions
* Step 1
Preheat oven 180°C
* Step 2
Prepare the pastry by mixing the flour sugar and butter
* Step 3
Add the egg and mix to a dough
* Step 4
Chill for 10-15 mins
* Step 5
Meanwhile make the cream
* Step 6
Bring milk to a boil.
* Step 7
Cream egg yolk and sugar until light in colour
* Step 8
Add the cornflour and mix well
* Step 9
Pour in the milk and mix well
* Step 10
Cook on low heat until thickens
* Step 11
Leave to cool. meanwhile roll out pastry and place in pie shell
* Step 12
Bake for 25-30 mins
* Step 13
Leave to cool
* Step 14
When both have cooled completely, pour cream on top of pie shell
* Step 15
Chill until serving
* Step 16
Just before serving add some grated chocolate
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