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Ingredient
Napolitaine
Introduce
Ingredient
Food ration :
30 servingsCooking time :
15 mins
500 grams
all-purpose flour
500 grams
icing sugar
2 tbsp
warm water
1 pinch
salt
300 grams
butter at room temperature
1 drop
food colouring
Cooking instructions
* Step 1
Preheat oven 180° C
* Step 2
Sift flour and salt.
* Step 3
Add butter and mix well till a soft dough is formed
* Step 4
Roll out dough and using a heart cutter ,cut little hearts or any desired shape and place on lined baking tray. Make sure you have an even number of napolitaine
* Step 5
Bake for 20-25 min
* Step 6
For the icing :
* Step 7
Sift the sugar
* Step 8
Add the food colouring, and water, mix well. The icing should be thick enough to cover the napolitaine.
* Step 9
When the biscuits are cooled , divide them in pairs
* Step 10
Spread jam on half and sandwich with the other half
* Step 11
Drizzle the icing over your napolitaines allowing them to overflow the sides to cover the biscuits..
* Step 12
Allow the icing to set completely
* Step 13
Repeat step 10-11 with the remaining napolitaine
* Step 14
Ready to be eaten
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