Moong dal with urad vadi

Name: How to cook Moong dal with urad vadi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Rita Mehta ( Executive chef )

Moong dal with urad vadi

#Ebook2021 #week 16 #moong dal

Ingredient

Food ration :

4 servings

Cooking time :

15-20 minute

1 cup

moong dal (green dal)

urad dal punjabi vadi

small onion chopped

tomato chopped

2 pinch

adofetida

as per taste

Salt

1/2 tsp

turmeric powder

1/2 tsp

red chilly powder

1/2 tsp

garam masala

1 tsp

ginger garlic paste

2 tsp

ghee

1 tsp

cumin seeds

1 tbsp

coriander leaves chopped

Cooking instructions

* Step 1

Soak the dal for half an hour. take a cooker add ghee in it when it hot add vadi and fry till golden from all sides u can break it into two pieces.

* Step 2

Now add water 2/1/2 cup add dal, asodetida salt, turmeric powder and ginger garlic paste cover it and give 3 whistle to it.

* Step 3

After steam realeses itself open the lid carefully and if need water add hotwater in it

* Step 4

Now take another pan heat 1 tbs ghee add cumin seeds when crackle add tomatoesand stir till soft or leave the ghee now add red chilly and off the gas.