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Ingredient
Hara bhra Parantha
Introduce
Chef :
Rita Mehta ( Executive chef )Hara bhra Parantha
It's healthy and very yummy it's my own innovation
Ingredient
1 1/1
wheat flour
1/2 cup
spinach puree
1 cup
moringa leaves
3/4 tsp
Salt or less
1/2 tsp
Carrom seeds
1/2 tsp
Garam masala
1 tbs
coriander leaves
1 tbs
oil
as needed
Water
as needed
Oil for roasting Parantha
Cooking instructions
* Step 1
Take a big bowl mix all things in wheat flour and knead it carefully because puree has also little water so we need very little water to knead the dough and rest it for 25 minutes
* Step 2
Now roll the Parantha in round shape and put on hot tawa and roast both sides with the help of ghee or butter or olive oil.
* Step 3
Serve hot with butter and green chutney it's really yummy enjoy with guests,friends or family.
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