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Ingredient
Methi thepla
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Ingredient
Food ration :
4 servings
250 gms
methi leaves
6-7
green chillies
4-5
garlic pods
1/2 tsp
turmeric powder
as per taste
Salt as per taste
2 cups
wheat flour
2 tbsp
oil
1 tsp
garam masala
1 tbsp
sour curd
as required
Water to knead the dough
Cooking instructions
* Step 1
Wash the methi leaves properly.Finely chop it.
* Step 2
Take a bowl,add wheat flour,methi leaves,paste of green chilli and garlic,turmeric powder,garam masala,salt,curd,oil and mix well
* Step 3
Now add required water and form a semi soft dough..
* Step 4
Rest for 30 mins.
* Step 5
Divide the dough into equal small balls and roll into thin chapati.
* Step 6
Roast it on the tawa flipping both sides with ghee.
* Step 7
Serve hot or cold in tiffin,lunch,dinner etc.
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