Pears Sauteed in Butter
Cooking instructions
* Step 1
Wash the pears and dry them, cut in half, and remove the core along with the stems. Thinly slice them. I didn't add salt them, because my salt is in the butter but, if you wish to have a little extra salt now would be the time to salt them.
* Step 2
Melt the butter in a pot. Add the pears in and coat each one of the slices. Add in the spices and the honey. Sauté until pears are slightly crunchy and tender, ready to serve. I hope you enjoy!!!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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