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Ingredient
Vegetable Fried Rice
Introduce
Ingredient
Food ration :
2 personsCooking time :
30 minutes
1 cup
Basmati rice
2 tbsp
oil
1 tsp
garlic, finely chopped
2 tbsp
capsicum, finely chopped
1/4 cup
carrot, finely chopped
1/4 cup
beans, finely chopped
1/4 cup
cabbage, chopped
1 tbsp
soya sauce
1 tsp
vinegar
1/2 tsp
sugar
1/2 tsp
black pepper powder
As per taste
Salt
Cooking instructions
* Step 1
Wash and soak basmati rice for 30 minutes. In a pan take 3 cups water and let it come to boil. Add in drained basmati rice, 1 tsp oil and cook the rice until al dente. Drain the rice completely and allow it to cool.
* Step 2
In a wok/kadai heat oil. Add in finely chopped garlic and sauté until aromatic. Add in chopped onion, capsicum and sauté for a minute.
* Step 3
Add in chopped carrots, beans and sauté for 2 minutes. (Add in vegetable that take more time to cook first). Then add chopped cabbage and sauté until half cooked. Vegetables should stay crunchy.
* Step 4
Add in soya sauce, vinegar, sugar and mix. Add in cooked and cooled rice, salt, pepper powder and mix well. Fry the vegetable fried rice for 2-3 minutes without breaking the grains.
* Step 5
Serve hot Vegetable Fried Rice along with Paneer Manchurian or Gobhi Manchurian.
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