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Ingredient
Shahi Tukda
Introduce
Ingredient
Food ration :
4-6 personsCooking time :
30 minutes
4 tbsp
ghee
1/2 cup
sugar
1/2 cup
water
Few
saffron strands
1
cardamom
as needed
Almond Rabri
1 tbsp
pista
1 tbsp
almonds
Cooking instructions
* Step 1
In a pan take sugar, water along with saffron strands, and crushed cardamom. Put it on medium flame and let it boil for 3 minutes. Switch off the flame and set it aside.
* Step 2
Trim the edges of bread slices and cut them into triangles. Heat a pan, add ghee and toast the bread slices on each side until golden and crispy. Remove onto a plate.
* Step 3
Immerse toasted bread slices in sugar syrup one after the other and arrange it on a serving plate.
* Step 4
Just before serving pour almond Rabri on sweetened bread slices and garnish with chopped pista and almonds.
* Step 5
Serve Shahi Tukda warm or chilled.
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