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How to make homemade yeast water from pear

Introduce

Chef :

Nana

How to make homemade yeast water from pear

Homemade yeast water is very useful. I bake bread, pancake, pound cake, also marinate any meat. And my favorite one is making drink! This time I used the pear, but you can use any kind of fruits or vegetable.

Cooking instructions

* Step 1

Day 1: Mix all ingredients and leave warm place.
Image step 1

* Step 2

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* Step 3

Day 2 or 3 (sometimes it takes more than 5 days): The bubbles shows up! It's fermenting.
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* Step 4

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* Step 5

Open lid and shake it. And close lid again. (You need to do every day.)
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* Step 6

Day 3 or 4 (sometimes it takes more than 1 week): Stop to forming, and sweet alcohol smell. It's mean the yeast water is ready.
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* Step 7

Strain the yeast water, and put back it into container.
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* Step 8

Put it in the fridge to rest.
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Note: if there is a photo you can click to enlarge it

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