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Ingredient
Forgotten olives dip (tapenade-ish)
Introduce
Chef :
Linda L.Forgotten olives dip (tapenade-ish)
#WhatsInYourFridge We had LOTS of olives in the kitchen that needed to be used as no one was eating them, so I came up with this recipe and enjoyed with some toasted bread. Great idea for dinner party!
Ingredient
Food ration :
6 servingsCooking time :
10 minutes
Handful
walnuts/pecans
Squeeze
lemon juice
A few
basil leaves
1-2
garlic cloves
Cooking instructions
* Step 1
Mix everything in a bowl and add a squeeze of lemon and a generous drizzle of olive oil
* Step 2
Give everything a blitz using a hand blender. It’s nice not to over do it. Keep some pieces of walnuts as this adds a nice crunchiness.
* Step 3
Serve with toasted bread (the bread also was stale and we used this attached tip to soften it and it worked perfectly!)
Note: if there is a photo you can click to enlarge it
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