Home
Ingredient
Tomato slices with garlic sauce and sumac
Introduce
Chef :
Linda L.Tomato slices with garlic sauce and sumac
Fresh vegetables accompany every meal on a Lebanese table from breakfast to dinner.
This recipe is usually made with “banadoura jabaliyyeh” literally translated to “mountain tomato”.
I’m not sure what’s the type of that tomato but it’s big, meaty, very flavorful and refreshing.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
1 tablespoon
mayonnaise
1 tablespoon
yogurt or labneh
1 tablespoon
extra version olive oil
Pinch
sumac
Cooking instructions
* Step 1
This is how the lebanese mountain tomato looks like. It’s so imperfectly perfect 🤩
* Step 2
And this is the oxheart tomato which tastes so good as well!
* Step 3
Now back to the recipe! Cut the tomato into big rounded slices and place on a big plate
* Step 4
Mix the yogurt or labneh with the mayonnaise, olive oil, and crushed garlic in a bowl
* Step 5
Spread almost a teaspoon of the garlic sauce on each tomato slice and add a pinch of salt and sumac on each with a drizzle of extra virgin olive oil.
* Step 6
Enjoy this summer dish with your Sunday bbq!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic