Nutty Wild garlic pesto and feta pasta 🍝

Name: How to cook Nutty Wild garlic pesto and feta pasta 🍝 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Linda L.

Nutty Wild garlic pesto and feta pasta 🍝

It’s wild garlic season in England and I decided to give it a go for the first time in my life! I enjoyed the whole process from picking to cooking :D will not buy pesto again as long as the wild garlic season is on 😍

Ingredient

Food ration :

4 servings

1 bunch

wild garlic

garlic clove (because it’s never too much garlic 🧄)

Pinch

salt and pepper

3 tablespoons

olive oil

Handful

mixed nuts (pine nuts, walnuts, unsalted peanuts and almond)

Pinch

grated parmesan cheese

500 g

pasta

1 tablespoon

butter

Handful

feta cheese cubes

Cooking instructions

* Step 1

First, please let’s appreciate this heaven of wild garlic 😍

* Step 2

Rinse wild garlic in a strainer under a stream of cold water, thoroughly

* Step 3

Add all the pesto ingredients in a food processor and mix for 1 or 2 minutes (depends on how strong the machine is) until you get a smooth creamy mixture

* Step 4

We will only need one tablespoon for this recipe so if you have much left, you can put in a jar with a bit of olive oil on top

* Step 5

Bring water with a good pinch of salt to the boil on high heat then add the pasta, give it a stir and cook it for ~ 10 minutes (or according to the packet instructions) I usually just try a piece to tell if it’s cooked or not

* Step 6

Drain the water from your pasta. Return the pasta to the pot and add to it 1 tablespoon of butter. Mix gently with a wooden spoon so the pasta doesn’t break.