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Make your own Zaatar at home πΏ
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Chef :
Linda L.Make your own Zaatar at home πΏ
#foodfromhome #recipefromhome - Zaatar in Arabic can mean two things: the spice blend or the herb plant itself. In the Levant (Jordan, Lebanon, Syria and Palestine) thyme and wild oregano are referred to as Zaatar plants.
Cooking instructions
* Step 1
Here are the main three ingredients you will need (i recommend mixing both thyme and oregano leaves for a bolder taste but add more thyme than oregano)
* Step 2
Dry fry the sesame seeds until golden brown
* Step 3
Grind the dried oregano, thyme leaves and salt with a pestle and mortar with almost 1/4 the quantity of the toasted sesame seeds.
* Step 4
If you don't have dried leaves you can spread the fresh ones on a tray or cloth and leave them for a few days until dry (you'll be lucky if you get some sun in the Uk to accelerate the process π)
* Step 5
Now move the crushed herbs to a bigger bowl, add the sumac and the rest of the sesame seeds and give them a mix with your hand to make sure all the ingredients are well combined. And now you have your own homemade Zaatar blend!
* Step 6
Some ideas to use zaatar
Note: if there is a photo you can click to enlarge it
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