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Duck breast with caramelized shallots and roasted garlic
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Chef :
Rory Queeley/ Twitter @queeley_roryDuck breast with caramelized shallots and roasted garlic
A rich duck breast with roasted garlic and a rich duck jus
Ingredient
Food ration :
1 servingCooking time :
30 minutes
3 cloves
garlic
120 ml
stock (beef)
3 tbsp
port
10 g
butter
10 g
sugar
Cooking instructions
* Step 1
Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
* Step 2
Take shallots and cook them in a small amount of stock, water sugar and port.
* Step 3
Put some garlic in a pan and roast them in the oven.
* Step 4
Put the browned shallots in the oven for a few minutes to help them go soft.
* Step 5
Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
* Step 6
Use the reduction from the stock and add a little butter and reduce to a sauce.
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