Apple Pie Pocket

Name: How to cook Apple Pie Pocket - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 servings
Cuisine: Us

Introduce

Chef :

Jibita Khanna

Apple Pie Pocket

#apple #boxweek14 #mysterybox #cinnamon #vanilla #lemon #gur #jaggery #butter #cookpadindia I love apple pie 🥧 but had only two apples at home left, so it was not enough for a large apple pie, so thought why not make Apple Pie Pocket. Four of it finished as soon it was out of oven and rest within few hours! 😀

Ingredient

Food ration :

2-3 servings

Cooking time :

1 hr 30 minutes

Apples

3 tbsp

Gur / Jaggery powder

1.5 Tsp

Cinnamon powder

1/4 tsp

Vanilla beans powder or extract

1 pinch

salt

1 Tsp

Butter

1/2 tbsp

Cornflour

1/4 cup

water

Puff pastry Squares

Cooking instructions

* Step 1

Peel and cut the apples into very small pieces. Add in lemon juice, Gur/ jaggery powder, Cinnamon powder, vanilla powder, and mix. Keep it aside for 15 minutes or so to macerate. Add cornflour and mix, add little water too.

* Step 2

Put on the flame and start cooking it. When it starts boiling, lower the flame and cook, stirring frequently, add in the butter too and a pinch of salt, cook till the water reduces and it thickens for about 10 minutes. Once done, let it cool to room temperature.

* Step 3

Preheat the oven at 205 °C (450°F). Take out the chilled Puff pastry squares, add about a spoonful and seal it. Use a fork to press all around the edges and make perforation on top. Keep it on the prepared baking tray and finish doing it for all. Give a milk wash (or eggwash) and bake it for 15-20 minutes.