Home
Ingredient
Gobhi or Kauli Bhute Ko / Stir fried Cauliflower
Introduce
Chef :
Jibita KhannaGobhi or Kauli Bhute Ko / Stir fried Cauliflower
#boxweek15 #mysterybox #cauliflower #cummin #cookpadindia
This is a simple Cauliflower preparation, goes well with rice and roti too.
This our Office Mess Cook often used to cook for us during our posting in Kathmandu.
Ingredient
Food ration :
2 servingsCooking time :
15-20 minutes
250 gms
Cauliflower/ Gobhi
1-2 tbsps
Mustard oil
1
Bay leaf
as per taste
Salt
Cooking instructions
* Step 1
Heat oil in a kadai. Add in the whole spices. Once it splutters and crackles. Add the cauliflower and mix. Add the salt, turmeric and Kashmiri LAL Mirch powder and mix.
* Step 2
Cover the kadai, lower the flame and let it cook 10-15 minutes or till the cauliflower is cooked. Put off flame and let it remain covered for 5-10 minutes.
* Step 3
Serve as a side dish with Rice or roti along with Dal, curry etc.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic