Home
Ingredient
Sweet Ugali Snack
Introduce
Chef :
Grace's LabSweet Ugali Snack
I decided to try something different. Since cold ugali with tea in the morning is already a kind of favourite here, I said why not elevate the ugali and make it a sweet snack that can even be eaten alone while offering health benefits? Hence sweet ugali snack was born. It has sorghum flour, wholemeal maize flour, and lots of other delicious components! #flourchallenge #milletflour #maizeflour
Ingredient
Food ration :
aprox 12 piecesCooking time :
1.5 hrs
1/2 litre
milk
2 tablespoons
margarine or butter
1 slice
cheese
1/2 cup
sugar or more to taste
1/2 teaspoon
citric acid or lemon juice equivalent
1 tablespoon
cinnamon powder
1 tablespoon
turmeric to enhance colour
Pinch
salt
Cooking instructions
* Step 1
Boil the water with all the ingredients except flour and shallow frying oil.
* Step 2
When liquid is boiled, make very soft ugali the normal way with the flour and let it cook until ready.
* Step 3
When ready, take it out of the cooking pot, let it cool, then cut out thin slices.
* Step 4
Heat the oil in a pan and shallow fry the slices until they develop a good crust.
* Step 5
Serve them hot or cold with your hot beverage. You can also serve with a sweet sauce and eat as dessert. The true African cake!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic