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Ingredient
Leftovers Fritters
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Chef :
Grace's LabLeftovers Fritters
My favourite way to repurpose leftovers. For this one I had turmeric brown rice and pigeon peas gravy.
Ingredient
Food ration :
infiniteCooking time :
indefiniteCooking instructions
* Step 1
Mix the ingredients into a dough. It shouldn't be too stiff.
* Step 2
Drop small pieces into the hot oil with a spoon or your hands and deep fry to golden brown.
* Step 3
Finish them in the oven at high heat for a few minutes.
* Step 4
The first batch turned out soggy due to the dough being too light so I had to add flour to the remaining dough to make it a little bit stiffer, though not full doughy. With the ruined batch I added spices, chili and flour to turn out an amazing batch of savoury spicy cookies.
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