Restaurant style kadai paneer sabji 😋

Name: How to cook Restaurant style kadai paneer sabji 😋 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Restaurant style kadai paneer sabji 😋

#FM #W1 #Choosetocook Restaurant style paneer sabji without onion garlic tomato so creamy, 😋 and tasty paneer sabji

Ingredient

Food ration :

3-4 servings

Cooking time :

25-30 minutes

2-2.5 Tbsp

Cooking instructions

* Step 1

For Peanut Paste, take some Raw Peanuts and keep them in the freezer for 1-1.5 hours.

* Step 2

Put the Peeled Peanuts in a mixer jar, add some Sugar, some Paneer cubes, Milk & some Water in it.

* Step 3

Grind it well and make a fine paste.

* Step 4

For Masala Dahi, take some Curd, some Turmeric Powder, Coriander Powder, Red Chilli Powder, Roasted Cumin Powder & mix it well.

* Step 5

For Marination, in a bowl, put some Mustard Oil, Kashmiri Red Chill Powder, Turmeric Powder, Coriander Powder, Roasted Cumin Powder, Black Salt, Salt, Dried Fenugreek Leaves and mix well.

* Step 6

Then add Cottage Cheese/Paneer, wrap it properly and keep it for 15 minutes.

* Step 7

Keep the pan for heating, put marinated Paneer, Capsicum & roast them dry.

* Step 8

Then take them out in a bowl and keep them aside.

* Step 9

In the same pan, put some Oil, Cumin Seeds, Green Cardamom, Cloves, nicely chopped Ginger & Green Chilli, Dried Fenugreek Leaves, Kashmiri Red Chilli Powder, Masala Dahi, Peanut Paste. Stir it continuously & cook it by covering it.