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Ingredient
Besan Burfi
Introduce
Chef :
Jyoti Prakash AssudaniBesan Burfi
#flavour2
This classic lndian sweet preparation will add on to your celebrations
Ingredient
Food ration :
8-10 peopleCooking time :
30-35 minutes
1/4 cup
ghee
1 cup
besan
2 tbsp
sooji(rava)
1/2 cup
sugar
1/4 cup
water
1/4 tsp
cardamom powder
2 tbsp
cashew chopped
Cooking instructions
* Step 1
In a large pan heat ghee and roast the besan and rava on low flame.
* Step 2
Stir continuously till the besan combines well on a low flame.
* Step 3
After 20-25 minutes when the mixture turns golden brown keep it aside.
* Step 4
In another pan take sugar and water to make syrup.
* Step 5
Transfer the sugar syrup over besan mixture and stir till it thickens.
* Step 6
Now add cardamom powder and mix well.
* Step 7
Transfer the mixture on a baking paper and set it on a plate and then later cut it into square pieces to look like burfi.
* Step 8
Garnish with few chopped cashew.
* Step 9
Let it set for 30 minutes and cut into square pieces.
Note: if there is a photo you can click to enlarge it
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