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Ingredient
Gulab Jamun
Introduce
Ingredient
3/4 cup
milk powder
1/2 cup
maida
1/2 tsp
baking powder
2 tbsp
ghee
as required
Milk (as needed)
as required
Oil for frying
for
sugar syrup--
2 cups
sugar
2 cups
water
1/4 tsp
kesar
1 tsp
lemon juice
Cooking instructions
* Step 1
In a bowl take a milk powder, maida and baking powder. Mix well
* Step 2
Now add ghee and mix to make the flour moist. Also add milk to make a dough.
* Step 3
Do not knead the dough. Cover and rest it for 10 minutes.
* Step 4
Now prepare the sugar syrup using the above ingredients.
* Step 5
Mix well and boil 5 minutes to make the sugar turns sticky.
* Step 6
Turn off the flame and add 1 tsp lemon juice.
* Step 7
Use the dough and pepare small ball sized jamuns.
* Step 8
Now deep fry the jamuns in medium flame oil and stir continuously.
* Step 9
Fry until the jamuns turn golden brown.
* Step 10
Now transfer the jamuns into a hot sugar syrup.
* Step 11
Cover and rest for 2 hrs until jamuns absorb the sugar syrup.
* Step 12
You can also enjoy GULAB JAMUN with ice cream.
Note: if there is a photo you can click to enlarge it
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