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Ingredient
Eggless Cake
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
30-35 minutes
3/4 cup
milk at room temperature
1 tsp
lemon juice
1+3/4 cups
all-purpose flour
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt if using unsalted butter
1/2 cup
butter at room temperature
3/4 cup
caster sugar
1+1/2 tsp
vanilla extract
Cooking instructions
* Step 1
Mix lemon juice and water in a bowl. Keep it aside.
* Step 2
In another bowl, sieve and mix the dry ingredients.
* Step 3
Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius.
* Step 4
Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat.
* Step 5
Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture.
* Step 6
Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter.
* Step 7
Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick.
* Step 8
Let the cake cool and then flip the tin to remove the cake.
* Step 9
Slice it and enjoy.
Note: if there is a photo you can click to enlarge it
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