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Ingredient
Moong Dal Ka Halwa
Introduce
Ingredient
Food ration :
3 peopleCooking time :
30 minutes
1 cup
yellow moong dal
2 cup
warm milk
1/2 cup
ghee
few
saffron threads
1 cup
sugar
1/2 tsp
cardamom powder
Cooking instructions
* Step 1
Soak moong dal in water for at least 3 hours. Then drain out the water.
* Step 2
Grind it into a coarse paste using water. Also dissolve saffron strands into a tbsp of warm milk.
* Step 3
Heat ghee in a pan. Add the moong dal paste and cook for 25 minutes with continuous stirring.
* Step 4
Then add milk. Again cook for 5-7 minutes with continuous stirring.
* Step 5
Add sugar to the halwa. And cook for another 5-7 minutes on medium flame and stir continuously.
* Step 6
Then add saffron milk and cardamom powder. Mix it well. And let it be on medium flame for 4-5 minutes.
* Step 7
Make sure you stir it constantly. Serve it hot. Garnish it with almonds.
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