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Ingredient
Aloo piyaz kae bhajiya
Introduce
Chef :
Epseeta PanigrahiAloo piyaz kae bhajiya
#BCR__,this rainy season insist me to make this bhajiya😋😋
Ingredient
Food ration :
2 servingsCooking time :
20 min
Handful
coriander chopped
Half
teaspoon of haldi
3/4
th cup of baesan
1/4 cup
rice flour
Pinch
edible soda
1 teaspoon
ginger garlic paste
to taste
Salt
for frying
Oil
Cooking instructions
* Step 1
Take one bowl at first mix besan and water for 5 minutes gradually add remaining things to the batter mix all these things together with help of little amount of water.
* Step 2
Take oil in a kadhai add small portions with the help of your hand its a process of deep fry.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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