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Ingredient
Stuffed malpuas
Introduce
Chef :
Susmita PatnaikStuffed malpuas
These malpuas are a popular sweet in Odisha. It has a very nice flavour of fennel. Addition of fennel, gives malpua their authentic taste.
I have made these stuffed malpuas which are refined sugar free. They have the stuffing of sweetened fennel flavoured chena.
This dish gives you varied tastes and textures...do try the recipe...
#spiceweek4 #fennel #malpua #odisha #jaggery #chena #dates
Ingredient
Food ration :
4 personsCooking time :
30 minutes
1/2 cup
wheat flour
1/4 cup
maida
1/4 cup
rice flour
as per taste
Salt
4 tbsp
jaggery powder
1/2 tsp
fennel seeds
1/4 tsp
baking soda
1/2 tsp
cardamom powder
1/2 tsp
essence
2 tbsp
Ghee
as needed
Oil for shallow frying
150 g
fresh chena
1.5 tsp
ghee
1 pinch
salt
6-8
dates pureed
Handful
kishmish
Cooking instructions
* Step 1
In a mixing bowl, add all the three flours, salt, fennel seeds and jaggery powder. Mix.
* Step 2
Next gradually add water and make a lump free batter. Add essence and baking soda. Mix. Keep covered for 3-5 minutes.
* Step 3
Meanwhile heat ghee in a kadhai. Add chena, chopped dates, kishmish, fennel seeds, salt and dates puree. Mix and cook for a while. As all the flavours combine with one another. Switch the flame off.
* Step 4
Now heat oil in a flat pan for shallow frying. Add ghee into the oil. Ghee gives nice flavour to the malpuas.
Now take ladle full of batter and pour into medium hot oil. Let it get fried and become golden brown. Flip carefully and fry the other side too. Drain extra oil.
* Step 5
Now on to the fried malpua, put generous amount of filling. Top it up with another malpua.
* Step 6
Ready to serve... STUFFED MALPUAS..
it's awesome in taste...
* Step 7
Note: if there is a photo you can click to enlarge it
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