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Home Dish Poori aloo bhaji (Poori aloo fry)

Poori aloo bhaji (Poori aloo fry)

Name: How to cook Poori aloo bhaji (Poori aloo fry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Poori aloo bhaji (Poori aloo fry)

I love this combination...it reminds me of my bachpan...so I try making it by imitating my mumma..and it always comes out well...do try... here's for all of you Odisha special poori and aloo fry #mychildhoodrecipe #cookpadindia #poori #aloo #potato #fry

Ingredient

Food ration :

2-3 persons

Cooking time :

30 minutes

1cup:

150 g

3/4 cup

wheat flour

1/4 cup

maida

1 tsp

instant oats

to taste

Salt

1 tsp

oil for moyen

1/4 tsp

Ajwain

as required

Water for kneading semi soft dough

1/2 tsp

to brush on dough

as per need

Oil for frying Poori

large potatoes

1.5 tbsp

oil

1/2 tsp

mustard seeds

1/2 tsp

cumin seeds

1-2

fresh green chillies

onion (sliced)

1/2 tsp

turmeric powder

1/2 tsp

red chilli powder

1/2 tsp

coriander powder

as required

Start making aloo fry as it's being cooked start making pooris

As per requirement

Serve hot poori and hot aloo fry

Cooking instructions

* Step 1

In a mixing bowl, add wheat flour, maida, oats, salt and ajwain. Mix all. Add oil for moyen.

* Step 2

Rub and give moyen nicely so that your pooris become crispy. Next add water gradually and knead to make a semi soft dough.

* Step 3

Brush oil on the dough, cover and keep aside for 10 minutes for resting. As it's rested, the dough must have become soft. Knead again. Cut into small portions for poori. Side by side heat oil for deep frying. Oil must be medium to high hot. On a rolling board place the small portion. Cover and keep rest of the dough portions do that they don't dry up.

* Step 4

Roll into a circle. Do not dust dry flour. It will make your oil for frying black. If it sticks on the board, brush oil and roll. Put the poori one by one into the oil. Splash oil. It puffs up..

* Step 5

Let it turn golden brown colour. Flip sides and fry.

* Step 6

Tasty pooris are ready. Side by side aloo fry is almost ready.

* Step 7

For the aloo fry: Cut onion into slices. Cut potato into thin slices and keep it in water to remove extra strach. Next heat a pan with oil. Splutter mustard seeds, cumin seeds. I didn't add green chillies since making for kids. But you certainly add.