Sweet Ragi Balls

Name: How to cook Sweet Ragi Balls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 balls
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Sweet Ragi Balls

#HFS Sweet finger millet balls are prepared with Oats and jaggery powder, other ingredients. It's delicious and healthy recipe. Just try out.

Ingredient

Food ration :

12 balls

Cooking time :

3+2 minutes

1/2 cup

dry ginger powder (South) powder

1/4 cup

Cooking instructions

* Step 1

Arrange and assemble the ingredients for preparation.

* Step 2

Make the ragi batter with ragi flour, oats, rice flour, curd and water. Make a thick batter and rest it for 30 minutes to get fermented.

* Step 3

Then add the jaggery powder, crushed ajwain seeds, ginger powder.

* Step 4

Grease the cavities of apam patra with ghee and pour batter in each cavity. Garnish with cashews and roasted chana daal. Cover and cook cook on low flame both the sides. Enjoy the sweet ragi balls. Thanks.