Home
Ingredient
Leafy vegetable Chana daal Cutlets
Introduce
Chef :
Dr.Madhumita MishraLeafy vegetable Chana daal Cutlets
#HFS
Sharing a special type of chana daal harvested during Makar Sankranti in Nayagarh, Odisha. The cutlets prepared out of the leafy vegetables are unique in taste and flavours.
Ingredient
Cooking time :
10 minutes
2 cups
chana daal saag
2 Tbsp
rice flour
2 Tbsp
chickpea flour/ besan
1 pinch
turmeric powder
Cooking instructions
* Step 1
Clean, wash and dry chana saag after removing water. Chop very finely. This brings to taste and aroma.
* Step 2
Mix grated potato, onion and chopped green chillies.
* Step 3
Further add besan and rice flour. Mix well and prepare the cutlets/ chops.
* Step 4
Heat Tawa with cooking oil and fry bottle the sides of cutlets on medium to low flame till aromatic and crispy. Serve hot and enjoy, Thanks.
* Step 5
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic