Sweet Sour Pineapple Curry

Name: How to cook Sweet Sour Pineapple Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 to 6 servings
Cuisine: Us

Introduce

Chef :

Dr.Madhumita Mishra

Sweet Sour Pineapple Curry

#HFS #maghBihu Magh Bihu is celebrated on the auspicious occasion of Makara Sankranti, in Assam. Besides sweets, Ladoos and bhaji, many kinds of recipes with fruits are also prepared. In Assam as well as Odisha, we cook pineapple 🍍 sweet and sour curry. It's so delicious and easy to make.

Ingredient

Food ration :

5 to 6 servings

Cooking time :

15 minutes

2 cups

chopped pineapple pieces

1 cup

fresh grated coconut

1 sprig

curry leaves

1 Tbsp

ghee/clarified butter

1/2 Tsp

ponch phutan

1 pinch

Asafoetida

chopped green chilli

1/3 Tsp

turmeric powder

1/4 Tsp

rock salt

1/2 Tsp

coriander powder

1/2 Tsp

roasted cumin powder

1/2 Tsp

kashmiri red chilli powder

1.5 cups

warm water

2 Tsp

rice flour dissolved in water

Cooking instructions

* Step 1

Wash, clean and chop the pineapple as required. In a pressure cooker take the chopped pineapple. Add warm water, salt and turmeric powder. Cook for two whistles on medium heat. Allow to cool down naturally.

* Step 2

Heat ghee in a kadhai, temper ponch phutan, curry leaves, green chilli and hing.

* Step 3

Add grated fresh coconut, dry ginger powder, coriander powder, kashmiri red chilli powder and mix nicely on low flame till aromatic. Mix well the already boiled pineapple pieces, mix well with coconut masala and bring to boil, add dissolved rice flour to make the thick and smooth gravy. Bring down the kadhi and add roasted cumin powder. Garnish with coconut and coriander leaves and njoy. Thanks.