Home Dish Red Poha Upma
Red Poha Upma favourite

Red Poha Upma

Introduce

Chef :

Dr.Madhumita Mishra

Red Poha Upma

#NDS

Ingredient

Food ration :

2-3 servings

Cooking time :

15 minutes
1 cup

red poha

1

potato chopped

1

medium onion chopped

3

green chillies chopped

1

spring curry leaves

2 Tsp

mustard seeds

1

dry red chilli

1 pinch

Asafoetida/hing

1 Tsp

split urad daal

1 Tsp

roasted chana daal

3 Tbsp

coconut oil

1 Tbsp

fresh ginger grated

3 Tbsp

peanuts

1/4 Tsp

turmeric powder

1/3 Tsp

rock salt

1 Tsp

roasted cumin powder

Tsp

lemon juice

Cooking instructions

* Step 1

Assemble the ingredients. Wash the red poha to remove the impurities and keep in a colander to dry.
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* Step 2

Heat oil and roast the peanuts and chopped potatoes. Set aside.
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* Step 3

To the same oil add mustard seeds and allow to crackle. Add chopped onion, curry leaves, green chillies, urad daal, roast chana daal and hing and saute on low flame till aromatic and
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* Step 4

Then add grated ginger and saute some seconds. Add the washed red poha and mix well with masala veggies. Also add salt and turmeric powder as well as roasted cumin seeds powder and lemon juice.
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* Step 5

Switch off the flame. Serve hot delicious red. poha upma, garnished with green coriander leaves.
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Note: if there is a photo you can click to enlarge it

Tag

red poha potato chopped medium onion chopped green chillies chopped Spring Curry Leaves mustard seeds dry Red chilli Asafoetida(hing) split urad daal roasted Chana daal coconut oil fresh ginger grated peanuts turmeric powder rock salt roasted cumin powder lemon juice

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