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Ingredient
Kerala Parippu
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Chef :
Dr.Madhumita MishraKerala Parippu
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Paripp curry is traditional Dal recipe of Kerala, prepared during celebration of Onam. It's very delicious too and goes well with steamed rice.
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
1/2 cup
yellow moong dal
1/4 Tsp
turmeric powder
As Required
Salt
1 Tbsp
coconut oil
1/2 Tsp
mustard seeds
10
curry leaves
1 small
onion finely sliced
1/4 cup
coconut
1/2 Tsp
cumin seeds
1/4 cup
chopped onion
Cooking instructions
* Step 1
Fry the dal for 3 minutes. Make the coconut paste as per the given ingredients.
* Step 2
Soak the dal and then pressure cook with salt and turmeric powder. Mix coconut paste with the cooked dal and mash.
* Step 3
Heat oil. Add mustard seeds, red chili, and curry leaves. Temper Parippu curries and Serve with steamed rice.
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