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Ingredient
Palada Payasam(Kerala payasam)
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Ingredient
Food ration :
4-6 servingsCooking time :
40 minutes
4 cups
Amul full fat milk
1/4 cup
small grain rice
2 Tbsp
sugar
2 Tbsp
jaggery
1 pinch
salt
1/4 Tsp
cardamom powder
1 Tsp
ghee
1 pinch
saffron strands
1 Tbsp
chopped dry fruits
Cooking instructions
* Step 1
Wash the Ada rice 2-3 tines and soak in wan water for 30 minutes. Decant the water.
* Step 2
Take the milk in a wide pan. Allow to boil. Add rice and saffron strands.
* Step 3
When milk reduces and sugar, jaggery, salt and cardamom powder and ghee.
* Step 4
Mix well. Serve the Palada Payasam, garnishing with fried cashew, raisins and dry fruits.
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