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Ingredient
Wheat flour /Atta Cheela
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Chef :
Dr.Madhumita MishraWheat flour /Atta Cheela
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Atta Cheela is easy to prepare with some spices and veggies. This recipe can be prepared in different ways. It's nice and tasty. I have used some spices,curd and veggies to bring delicious Atta Cheela and served with Aloo , matar/Potato, Green peas curry.
Ingredient
Food ration :
3-4 servingsCooking time :
1 hour
1.5 cup
wheat flour
1/4 cup
curd
1 tsp
salt
1/2 tsp
turmeric
as required
water
1 tsp
ginger-garlic paste
1/2
capsicum
1 Tbsp
green coriander
Cooking instructions
* Step 1
Take a bowl and add wheat flour, salt, turmeric and curd and mix well.
* Step 2
Further, add a little amount of water and mix it well
again add more water and make a smooth batter.
* Step 3
Take prepared batter and spread it on hot skillet.
* Step 4
Add oil and cook for a minute on medium heat
flip it and cook on the other side. Now apply oil on both sides, press and cook it until it is cooked
* Step 5
Tasty Atta cheela is ready and serve with green peas curry.
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